Quality and certifications
Five certificates on file, four control points and a laboratory test for every batch.
Certificates on file
Each certificate is listed with its issuer, scope and validity date.
ISO 22000:2018
Food safety management system
SGS · Freeze-dried ice cream and fruit production
Valid until: Apr 30, 2027
HACCP
Hazard analysis and critical control points
TÜV Austria · Freeze-dried ice cream and fruit production
Valid until: Feb 15, 2027
ISO 9001:2015
Quality management system
SGS · Freeze-dried ice cream and fruit production
Valid until: Jun 30, 2027
Halal
Halal food certificate
Islamic Chamber Research & Information Center · Freeze-dried ice cream and fruit production
Valid until: Jan 20, 2027
Organic (IMO)
Organic production — fruit
IMO Control · Freeze-dried ice cream and fruit production
Valid until: Dec 31, 2026
Where we check quality
- 01
Incoming materials
Supplier specification, delivery temperature and packaging integrity are checked at intake.
- 02
In-process
Filling weight, temperature and hygiene checks at defined intervals, recorded per batch.
- 03
Laboratory
Residual moisture, water activity, composition and microbiological parameters are tested against the product specification.
- 04
Traceability
Each batch is linked to its raw material lots and to its dispatch documents.
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